Spiced Pumpkin Soup

 

 Ingredient:

1. Onion
2. Celery
3. Ground black pepper
4. Coarse Chilli Powder
5. Flour
6. 1 liter of water
7. 1 chicken stock cube
8. 300g of pumpkin, removed skin
9. Salt
10. White pepper powder
11. Salted Butter
12. Cream or Milk
13. Parsley
14. Mayonnaise if you prefer

• Prep the pumpkin - just cut to small cubes
• Dissolve chicken stock cube into that 1 liter of water. Heat if necessary
• Slice onion and celery
• Melt butter in a pot or pan
• Saute onion and celery till soft
• Put in ground black pepper and coarse chilli powder.Cook till blend
• Pour in cubed pumpkins. Mix thoroughly.
• Put in 2 tbsp of flour. Mix thoroughly on high heat for 3-4 minutes or till pumpkin is slightly getting soft
• Pour in water dissolved with chick stock cube. Mix, wait till boil and simmer on low heat for 30 minutes
• Make sure that pumpkins getting almost dissolved in the mixture, put salt and white pepper to taste
• Turn off heat and put everything into a blender to grind
• Pour ground mixture to the pot/pan again over a medium heat. Pour in cream or milk and mix thoroughly.
• Serve with parsley and mayonnaise if preferred

Categories: Own-Modified, Soup