Mee Goreng Mamak

 

Ingredients:

1. Yellow noodle
2. Shallots
3. Garlic
4. Blended chillies
5. Chilli sauce
6. Curry powder
7. Oyster sauce
8. Soy sauce
9. Eggs
10. Beansprouts
11. Fried tofu
12. Bok choy
13. Salt
14. Cooking oil

Method:

• Heat oil. Saute pounded shallots and garlic. Pour in blended chillies, chilli sauce, curry powder, oyster sauce, soy sauce and salt to taste.
• Pour in yellow noodle and mix appropriately at maximum heat.
• Break the eggs into pan and mix appropriately with the noodles
• Feed in beansprouts, bok choy and fried tofu.
• Done!

Categories: Asia, Noodle