Sagor Catfish Roe Masak Lemak Cili Api

Ingredients

1. Sagor Catfish roe
2. Lime
3. Young mango
4. Small eggplant
5. half inch of turmeric
6. Bird's eye chili
7. Coconut, grated
8. Assam keping (sliced tamarind)
9. Water
10. Salt

Method

1. Soak fish roe with lime juice
2. Slice young mango and the small eggplant
3. Finely pound turmeric and chili
4. Squeeze grated coconut to get the 'santan' milk
5. Heat pot and put in pounded turmeric and chili
6. Put in mango slices and eggplants. Pour a little bit of water just enough
7. Pour in coconut milk and assam keping (sliced tamarind)
8. Put in fish roe and cook to boil. Flip the roe to ensure proper heat coverage
9. Adjust taste with salt necessarily
10. Ready to be served

Thai Style Deep Fried Fish with Fish Sauce

A simple and easy to prepare dish which is delicious and favorited by most of my family members. You should give it a try!

Ingredients:
---------------

1. Seabass or any fish, butterfly cut
2. Turmeric
3. Salt to taste

Sauce:
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1. Onions
2. Tomatoes
3. Chillies
4. Fish Sauce
5. Light Soy Sauce
6. Sesame Oil
7. Apple Cider Vinegar,
8. Lemon Juice
9. Sugar to taste

Salads:
1. Any salads.
2. Onion Springs
3. Celery leaves

Method
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1. Slice salads ingredients and keep it a side.
2. Slice onions, tomatoes & chillies and keep in a bowl.
3. Pour in fish sauce, soy sauce, sesame oil, apple cider vinegar, lemon juice and sugar. Let it soaked while preparing the fish
4. Pour turmerics and salts onto fish and mix well. Deep fry till one side turned golden and flip. Once crunchy, serve on the fish sized oval plate
5. Spread the sliced salad ingredients on top of the fish.
6. Pour the sauce prepared on top of fish and salahs.

Now it's ready to be consumed. Happy Trying!

Sayur Chapchai

One of the easiest recipe to try as side dish to rice.

Ingredients:

Stir Fry

1. Small cut of ginger
2. Few garlics
3. Half Green Onion
4. Oil

Vegetables

1. Kai Choy
2. Carrot
3. Anything you want to add in. You might want to separate between hard and soft vege

Processed foods

1. Fishballs
2. Squid balls
3. Crab stick
4. Anything you want to add in

Gravy

1. Sesame Oil
2. Egg's white
3. Corn starch
4. Oyster sauce
5. Salt to taste
6. Water

1. Put in all the stir fry ingredients in to heated Wok and saute
2. Pour in all hard veges (separated from soft veges)
3. Put in all the processed foods and cook for about 3 minutes with high heat
4. Prepare gravy by pouring water into a cup and add in Sesame oil, oyster sauce and corn starch. Mix well
5. Pour in water into the Wok till it covers all the ingredients and cook till boil.
6. Pour in egg's white and stir. Throw in salt to taste
7. Once egg blend with the soup, pour in the rest of the soft veges and cook for another half a minutes
8. Then pour in the gravy prepared and cook with high heat till the soup become concentrated