One of the easiest recipe to try as side dish to rice.
Ingredients:
Stir Fry
1. Small cut of ginger
2. Few garlics
3. Half Green Onion
4. Oil
Vegetables
1. Kai Choy
2. Carrot
3. Anything you want to add in. You might want to separate between hard and soft vege
Processed foods
1. Fishballs
2. Squid balls
3. Crab stick
4. Anything you want to add in
Gravy
1. Sesame Oil
2. Egg's white
3. Corn starch
4. Oyster sauce
5. Salt to taste
6. Water
1. Put in all the stir fry ingredients in to heated Wok and saute
2. Pour in all hard veges (separated from soft veges)
3. Put in all the processed foods and cook for about 3 minutes with high heat
4. Prepare gravy by pouring water into a cup and add in Sesame oil, oyster sauce and corn starch. Mix well
5. Pour in water into the Wok till it covers all the ingredients and cook till boil.
6. Pour in egg's white and stir. Throw in salt to taste
7. Once egg blend with the soup, pour in the rest of the soft veges and cook for another half a minutes
8. Then pour in the gravy prepared and cook with high heat till the soup become concentrated
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