Thai Style Deep Fried Fish with Fish Sauce

A simple and easy to prepare dish which is delicious and favorited by most of my family members. You should give it a try!

Ingredients:
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1. Seabass or any fish, butterfly cut
2. Turmeric
3. Salt to taste

Sauce:
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1. Onions
2. Tomatoes
3. Chillies
4. Fish Sauce
5. Light Soy Sauce
6. Sesame Oil
7. Apple Cider Vinegar,
8. Lemon Juice
9. Sugar to taste

Salads:
1. Any salads.
2. Onion Springs
3. Celery leaves

Method
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1. Slice salads ingredients and keep it a side.
2. Slice onions, tomatoes & chillies and keep in a bowl.
3. Pour in fish sauce, soy sauce, sesame oil, apple cider vinegar, lemon juice and sugar. Let it soaked while preparing the fish
4. Pour turmerics and salts onto fish and mix well. Deep fry till one side turned golden and flip. Once crunchy, serve on the fish sized oval plate
5. Spread the sliced salad ingredients on top of the fish.
6. Pour the sauce prepared on top of fish and salahs.

Now it's ready to be consumed. Happy Trying!

Categories: Asia, Fish, Thai