Thursday, August 29, 2013

Posted by Izham on 3:29 AM No comments


  1. Sagor Catfish roe
  2. Lime
  3. Young mango
  4. Small eggplant
  5. half inch of turmeric
  6. Bird's eye chili
  7. Coconut, grated
  8. Assam keping (sliced tamarind)
  9. Water
  10. Salt


  1. Soak fish roe with lime juice
  2. Slice young mango and the small eggplant
  3. Finely pound turmeric and chili
  4. Squeeze grated coconut to get the 'santan' milk
  5. Heat pot and put in pounded turmeric and chili
  6. Put in mango slices and eggplants. Pour a little bit of water just enough
  7. Pour in coconut milk and assam keping (sliced tamarind)
  8. Put in fish roe and cook to boil. Flip the roe to ensure proper heat coverage
  9. Adjust taste with salt necessarily
  10. Ready to be served
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