Friday, May 18, 2012


Ingredients:

  1. Yellow noodle
  2. Shallots
  3. Garlic
  4. Blended chillies
  5. Chilli sauce
  6. Curry powder
  7. Oyster sauce
  8. Soy sauce
  9. Eggs
  10. Beansprouts
  11. Fried tofu
  12. Bok choy
  13. Salt
  14. Cooking oil
Method:
  • Heat oil. Saute pounded shallots and garlic. Pour in blended chillies, chilli sauce, curry powder, oyster sauce, soy sauce and salt to taste.
  • Pour in yellow noodle and mix appropriately at maximum heat.
  • Break the eggs into pan and mix appropriately with the noodles
  • Feed in beansprouts, bok choy and fried tofu.
  • Done!
3:13 PM Izham Miyake

Ingredients:

  1. Yellow noodle
  2. Shallots
  3. Garlic
  4. Blended chillies
  5. Chilli sauce
  6. Curry powder
  7. Oyster sauce
  8. Soy sauce
  9. Eggs
  10. Beansprouts
  11. Fried tofu
  12. Bok choy
  13. Salt
  14. Cooking oil
Method:
  • Heat oil. Saute pounded shallots and garlic. Pour in blended chillies, chilli sauce, curry powder, oyster sauce, soy sauce and salt to taste.
  • Pour in yellow noodle and mix appropriately at maximum heat.
  • Break the eggs into pan and mix appropriately with the noodles
  • Feed in beansprouts, bok choy and fried tofu.
  • Done!