Saturday, January 28, 2012

Posted by Izham on 11:55 PM 1 comment

 Ingredient:
  1. Onion
  2. Celery
  3. Ground black pepper
  4. Coarse Chilli Powder
  5. Flour
  6. 1 liter of water
  7. 1 chicken stock cube
  8. 300g of pumpkin, removed skin
  9. Salt
  10. White pepper powder
  11. Salted Butter
  12. Cream or Milk
  13. Parsley
  14. Mayonnaise if you prefer
  • Prep the pumpkin - just cut to small cubes
  • Dissolve chicken stock cube into that 1 liter of water. Heat if necessary
  • Slice onion and celery
  • Melt butter in a pot or pan
  • Saute onion and celery till soft
  • Put in ground black pepper and coarse chilli powder.Cook till blend
  • Pour in cubed pumpkins. Mix thoroughly.
  • Put in 2 tbsp of flour. Mix thoroughly on high heat for 3-4 minutes or till pumpkin is slightly getting soft
  • Pour in water dissolved with chick stock cube. Mix, wait till boil and simmer on low heat for 30 minutes
  • Make sure that pumpkins getting almost dissolved in the mixture, put salt and white pepper to taste
  • Turn off heat and put everything into a blender to grind
  • Pour ground mixture to the pot/pan again over a medium heat. Pour in cream or milk and mix thoroughly.
  • Serve with parsley and mayonnaise if preferred
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